Summer goals + priorities

covey

As I mentioned last week, I’ve been feeling a little quiet these days. It’s been awhile since I’ve picked up my camera and made something delicious. Dinner in our household has consisted of a lot of Chipotle veggie bowls, or eggs on whatever random hodge podge of vegetables I have around. I haven’t been exercising besides yoga, and I feel like I’ve said a lot about that lately, so I’ll spare you (FOR NOW). I haven’t been addressing this last 36 pounds I’d like to lose, and while I haven’t gained weight, I’m not reaching my healthy goals the way I’d like to. The end of the school year is here, so I’m wrapping that up, while simultaneously LOSING MY DANG MIND over grad school. I’m exhausted.

Summer break is a mere four weeks away, and while I’m definitely planning on having fun, I’m also really aware that I need a break. I feel like I’ve been running myself ragged for four months and that needs to stop. I’ve been asking myself big questions about where I’m putting my energy and what it is I really want and how to do it. They’re hard questions to answer, and ones I’m not totally sure about. I’m not unhappy by any stretch of the imagination, there are just aspects of my life I’m unsure of. I’ve been compiling a list of the things I really want to do, and the things I’m willing to let go of in order to make those other things happen.

In the interest of accountability/self-care/reminder to myself when I’m over-committing myself to everything in the world this summer, I thought I’d write out a few goals I have as I transition into summer break:

  • Sleep. I am so tired. So very tired. One of the things I have a hard time with during summer is not feeling guilty about napping and really resting a lot. I’m making it my goal this summer to never feel tired.
  • Exercise. I miss cardio, both the elliptical and swimming. I’m excited to get back into a workout routine that doesn’t just involve yoga. I love yoga more than anything, but I also know that my body needs more than just yoga to be really strong and healthy.
  • Reading. I miss reading so much. I have been doing a little, but I want to tear through books this summer, the way I did when I was little.
  • Clean(er) eating. I’ve been doing really well, actually. For the first time in my life, I haven’t been turning to food when I’m stressed. HOWEVER. I’ve been a little carb heavy, been drinking way too many soy mochas and I’m getting bored. I want to commit to getting back into the kitchen to play with delicious food and of course, to shoot it for this blog. I miss showing what I’ve been making and making really yummy stuff. I also miss having people over to share delicious food and to enjoy my time in the kitchen, rather than feeling stressed.
  • Investigate yoga teaching. I taught my first class last weekend (!) and I honestly don’t know if I’ve ever been happier doing something. It felt right and I enjoyed it so much. I’m checking out a few options of where/how I can teach and I’m excited that it’s a possibility. I’m also planning on doing some additional training in the fall and I’m really excited about that.
  • Practice yoga. One of the things I’m the actual most excited about is getting to practice even more. I find the time on my mat to be my best reset button, and I’m so stoked to have the time to enjoy practice and not just cram it in to random times.

That’s it. I forsee summer as a time to rest, exercise, cook, read and care for me and the goals I’m setting for myself. It all starts four weeks from tomorrow, but rest assured, I plan on getting a jump on a few of those things above.

Do you have any summer goals?

 

Spinach Soup and figuring it out…

spinachsoup1

I feel like I’ve been living in some sort of alternate universe for the past few weeks. I’m on spring break from teaching, which is glorious, and I’ve been having fun, working hard on some major freelance projects and immersing myself in my yoga teacher training community. It’s been amazing. On the other hand, I had to quickly rage clean my house on Saturday because people were coming over the next day, I ate Chipotle for lunch FIVE DAYS IN A ROW, and I haven’t blogged in over a week.

A switch from my usual schedule always leaves me reeling. Who wants to roast veggies for lunch when you could just eat Chipotle veggie bowls? Why eat a real dinner when you can just go to happy hour and have snacks and beer? What’s wrong with chasing a huge dinner with some ice cream? It’s been a total mess over here, food-wise, is what I’m saying. A culinary clusterf*ck.

One of the best things about being so insanely busy you can barely breathe is that priorities start to become really clear. I’m learning so much about the things that I absolutely do not want to make time for anymore, while simultaneously becoming aware of the things that I have to make time for, no matter what.

It might sound silly, but food is one of those things. When I feed myself healthy, delicious whole foods, my whole life runs much more smoothly. When I have a fridge full of roasted veggies, soup and juicing stuff, I’m so much less likely to drink a beer and call it dinner.

Don’t look at me like that. I know you’ve been there.

I’m having a hard time not being hard on myself for not knowing better. I’ve lost 80 pounds. Shouldn’t I know this by now? My yoga teacher is fond of saying that one of the worst spiritual mistakes you can make is thinking you should know better. So, instead of worrying about knowing better? I’m just going to do better.

This soup, from my friend Joy, is my first step to doing better.

spinachsoup3

The ingredients are simple: onion, garlic, thyme and red pepper flakes combine to make magic. Potatoes are used as a thickener to make this soup creamy and comforting. A ton of fresh spinach makes this soup totally smug and healthy, and a squeeze of fresh lemon makes it taste like a hint of spring. It’s a reset, no matter how much Chipotle you’ve eaten.

This soup is therapy: the chopping and cleaning of fresh ingredients, and it’s totally vegan healthy ingredients. I highly recommend it, as soon as possible, no guilt required.

spinachsoup4

(bonus spoon self-portrait for the win!)

Spinach Soup and figuring it out…
Author: 
Cuisine: Spinach Soup
 

Spinach Soup, adapted slightly from Joy The Baker: http://joythebaker.com/2013/02/spinach-soup-with-garlic-thyme-croutons/
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme leaves
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 2 cups peeled and diced red potatoes
  • 4 cups vegetable stock or water
  • 6 heaping cups fresh spinach leaves (chard or kale is good too!)
  • juice of one lemon
  • salt to taste

Instructions
  1. To prepare the soup, heat olive oil in a large saucepan over medium heat. Add onions and saute until soft and translucent, about 5 minutes. Add garlic, thyme, red pepper flakes, and salt and saute for 2 minutes. Add potatoes and saute for 3 minutes more.
  2. Pour in vegetable stock or water and bring to a low simmer. Simmer for about 15 minutes, or until potato chunks are cooked through. Reduce heat to low and add spinach leaves. Stir and cook spinach down in the hot broth for about 5 minutes. Remove from heat and puree soup with an immersion blender. You can also blend the soup in a regular blender in batches. Just be careful not to overfill the blender when pureeing.
  3. Once pureed, squeeze in the juice of a lemon. Stir.

On quiet in the morning…

meditation

Every morning, I’m trying this new thing. Before I get in the shower, I start a tea kettle full of water. After my shower, I squeeze half a lemon into a mug, add the boiling water, and head to my living room, where I sit on a cushion and light a candle and sit quietly in the dark.

It feels really weird to do it, let alone type it. Throughout my yoga journey, I’ve rallied really hard against the “yogi stereotype” of those breathy women with sinewy bodies who talk about their chi and passionately share about their meditation practice.

I don’t write this post to brag about how zen I am (I am still not a zen being who beams light and love 24/7) or how evolved I am. I am still the same opinionated firecracker who is way too agitated for her own good. I haven’t abandoned my liberal use of swear words. I still freak out, daily.

And yet there’s no denying that these few minutes in the morning are changing my days.

No one is more surprised than me.

Growing up, I firmly believed that meditation was evil. Somewhere along the way, I got it into my head that meditation was a time for you to sit and invite some sort of “spirit guide” into your mind, and go down some freaky road directly into hell where Satan lives.

Sadly, that is not the weirdest thing I believed as a child.

Anyways, last April, when I started my 40 Day Yoga Challenge, part of our homework was to meditate every day. I gave it a few half-hearted tries before giving up. It seemed like an epic waste of time.

Then my yoga teacher started working seated meditation into our practice. It pissed me off. Here I was, paying GOOD MONEY to WORK OUT and I WAS JUST SITTING ON A MAT. It made me angry.

One day, I decided to just try it. To watch my breath and settle down and see what happened. It wasn’t that bad. Slowly, I started to look forward to these silent times on my mat.

I decided to try it at home.

Most of the time, I sit down, set my timer and am immediately stunned by just how crazy I am. I think about weird things (REALLY WEIRD THINGS), or mentally make a grocery list, or re-hash a conversation. I like to let it happen. Sometimes, I write things down so I don’t forget.

After a few minutes of letting my crazy brain run wild, I settle myself down.

Sometimes, I use a mantra to do it (I am enough/I have enough). Sometimes, I inhale calm and exhale, thinking of something I want to let go of (I want to let go of my anger/anxiety/frustration). Other times, I try to just focus on my breath.

It’s not perfect. I think about other things. Someone once advised me to see those thoughts as clouds in the sky, just floating by. Instead of internally chastising myself for re-hashing a conversation that took place a week ago, I simply say, “Wow, there’s that conversation again!” and let it pass.

When I’m finally quiet enough, I just listen. I listen to my breath, and to that tiny quiet voice that’s so easy to forget amidst the busy-ness of my days and life.

I’m finding that the more I make space for that tiny internal voice, the more I find it easier to hear. As I’ve written before, my goal this year is to let my self and my life be enough, and when I have this quiet time, I’m able to hear the things and feelings that really matter to me. Anxieties and concerns that used to plague me are now resolved in these quiet moments instead of through a flurry of conversations and angry words. I’m able to see areas where I need to soften and change, but instead of feeling harsh and judging myself, it feels more like a gentle nudge within to be kinder to myself and others.

When my timer goes off, I usually set some sort of intention for the day: that I will be nicer to someone, that I will be quiet instead of getting frustrated, that I will be more patient. Sometimes, it goes off and I’m the happiest, because I can get back to DOING THINGS and stop wasting my time.

Some people will read this post and dismiss it as weird or against their religious beliefs or just plain crazy. But here’s the thing: I think that so many of us, myself so very much included, undervalue having a few minutes of quiet every single day, to meditate, think, pray, whatever. To sit with ourselves alone and shut down.

I’m not an expert (though experts do seem to agree), but those few minutes in the morning, the ones that are just mine, are becoming one of the best parts of my day, and I thought you should know.

It turns out that so many of the things I’ve been looking for have been waiting for me all along, in the quiet.

Do not try to save

the whole world

or do anything grandiose.

Instead, create a clearing

in the dense forest of your life

and wait there

patiently,

until the song

that is your life

falls into your own cupped hands

and you recognize and greet it.

Only then will you know

how to give yourself

to this world

so worthy of rescue.

—Martha Postlewait

Fresh starts, and an emergency soup recipe…

I’m breaking my blog silence to bring you a quick recipe. It’s a soup emergency, at least around these parts.

I hope your Christmas was as wonderful as mine was. I spent the morning at a truly beautiful yoga class taught by my favorite teacher, and spent the rest of the day with my family, eating and drinking everything under the sun. I finished the day eating more leftovers and treats.

Consequently, I spent Christmas night feeling like total garbage.

I’ve had enough. My eyes are now focused on January and a clean slate. I don’t think I can eat one more cookie.

Don’t worry, I’m sure I’ll try. I’m only human.

I got a version of this soup recipe from my favorite local juice cleanse place and have adapted it, and made it several times as part of my detox process. It’s simple but flavorful and full of good ingredients to help detox your body. Mushrooms, turnips, onions, leeks, carrots, celery all meet up with barley for a soup that is filling but not heavy.

Let’s make some good choices together.

Start with veggies, and some soaked barley.

Then, get your chop on.

Slowly add all your veggies to your broth. Let everything simmer together for a bit. If you’re like me, you should totally use this time to put away all your presents and laundry. WHEE. Being an adult is basically the worst sometimes.

Top with freshly chopped parsley.


Let’s just call a spade here: I don’t really drink with paper straws. But I kid you not, I’m drinking lemon water like WHOA. I told you. It’s bad times over here. This soup (and glass after glass of green juice) will set me right again.

Here’s to starting off 2013 with a belly full of good things. Hope your last week of the year is just wonderful.

Mushroom Barley Detox Soup

Ingredients

  • 4 cups mushrooms, mixed (shitake, trumpet, white, baby bella, etc.)
  • 2 carrots, chopped
  • 1 medium yellow onion
  • 1 turnip, diced
  • 2 leeks, chopped
  • 1 cup barley, soaked overnight in 1.5 cups water
  • 1/4 cup chopped parsley
  • 4 cloves garlic, minced
  • 4 stalks celery, chopped
  • 2.5 quarts vegetable broth
  • salt and pepper to taste
  • 2 T olive oil

Cooking Directions

  1. Heat olive oil in bottom of large stock pot.
  2. Add garlic and onions, cook until translucent.
  3. Add leeks, carrots, celery, and turnip. Allow to soften for 2 minutes.
  4. Add vegetable broth. Bring to a boil.
  5. Stir in barley.
  6. Cover and simmer for 30-45 minutes.
  7. Add salt and pepper to taste. Top with freshly chopped parsley.

CSA! CSA! CSA!

So, I have the most first world problem of all the first world problems: I’ve been unable to make it to the farmer’s market on Sunday mornings (where our local one is) because…

it conflicts with my yoga class.

I know. I’m lucky that THIS is a legit issue in my life. Also, I recognize that it’s absurd.

One thing I’ve learned to appreciate as I’ve learned to feed myself in a healthier manner is how eating seasonal and local foods makes all the difference. I know there’s a lot of speculation about organic foods and eating locally and all that jazz, but it is definitely something I want to make a priority. I feel better, it’s environmentally friendly and any way I can get produce into my body is good.

Another thing I’ve wanted to try more of is learning to cook all sorts of food, not just my old standbys. I’m mildly fascinated by Tamar Adler and I think her TED Talk about being a clever chef, and turning simple foods into delicious meals is really inspiring. My tendency is to purchase the same foods over and over again, no matter how many times I plan to buy something new at the store.

I decided that joining a CSA would solve a bunch of my issues: it would eliminate my need to go to the farmer’s market, and it would challenge me to try new foods. BOOM. If you’re unfamiliar with the concept of a CSA, the idea is to be part of community supported agriculture (CSA): each week, a farm puts together a box of their produce, you pick it up (and some deliver). You help support the farm, get local and seasonal food to eat, and avoid eating food that has been imported from afar.

I did my research about local CSAs, and for a variety of reasons (namely, there is a pickup spot near my yoga studio, it had good Yelp reviews and it was reasonably priced) I went with Terra Firma Farm.

I picked up my box last Friday:

When I opened it, I found:

  • A head of cauliflower
  • A ton of carrots
  • Some new potatoes
  • A large bag of spinach
  • A head of bok choy
  • A serious pile of satsumas
Not bad for $14, right? All organic, freshly picked…I think it’s pretty awesome. Even better (and unusual in my previous CSA experience) all of the food was really fresh.

So far, I’ve roasted the veggies, juiced the spinach and oranges and am eager to hear your suggestions for what to do with bok choy.

I’m really excited about this new challenge, and will definitely be sharing more from my CSA’s in the future.

Have you ever participated in a CSA? Any bok choy suggestions?

Current Running Playlist

In reality, all I want to listen to right now is Christmas music, and yet, when I am running around my neighborhood in the freezing cold, I don’t find Michael Buble and Bing Crosby as motivating as I do Jay-Z. Christmas music just makes me want to eat cookies, and that is decidedly unhelpful.

Here is what is currently on my running playlist.

Right Now — Rihanna, featuring David Guetta

Die Young — Ke$ha

Lessons In Love — Kaskade, featuring Neon Trees

Catch My Breath — Kelly Clarkson

On Top Of The World — Imagine Dragons

Clique — Kanye West, Big Sean, Jay-Z

Fader — Temper Trap

Body Work — Morgan Page, featuring Tegan and Sara

Beauty and a Beat — Justin Bieber, featuring Nikki Minaj

I Can Only Imagine — David Guetta, featuring Chris Brown and Little Wayne

Levels — Avicii

For longer runs, Girl Talk is also getting some heavy rotation, just because I like having zero interruption between songs, and the mix is really fun.

What’s on your workout playlist these days?

Why Food?

Recently, I was discussing this blog with a friend, and she casually remarked that she had noticed I was talking about food a lot more, both on and offline, and that it seemed to her that this was becoming a food blog.

“Why food?” she asked.

It’s a fair question. Throughout the years, this blog has gone from stories about my life to a healthy living focus to whatever amalgamation of topics it is now.

I don’t know why it took me so long to figure out how much I loved food, and especially how much I loved writing about it. My mom is an amazing cook, and I grew up in a household that centered a lot of time around food: family dinners, big get-togethers, and daily snack time.

My relationship with food was always complicated. I was never a thin child — I wasn’t fat, but I have always been muscular and a little stockier than those rail-thin girls you see. I spent a lot of time in my childhood eating secretly — buying candy at school and snarfing it down quickly and quietly. I was the kid who ate more pizza when no one was looking at birthday parties and the teenager who loved to eat snacks at the homes of the people I babysat for.

When I was 18 years old, I decided to lose weight for the first time. I had maybe 25 pounds to lose to be healthier. I severely restricted my diet in college. I would allow myself the same amount of food every day: one granola bar, four slices of turkey, one apple, 10 carrots, one fat free Yoplait yogurt, and one Weight Watchers meal. I worked out daily, starting small and then spending hours at the gym.

As life got more and more complicated in my early 20′s, my old habits resurfaced. Anyone who tells you food doesn’t make you feel better obviously hasn’t had the experience of crying into their ice cream, or going out for cheese fries with friends when you’ve felt lonely for weeks. Food is a comfort, though it is a fleeting one.

Two years ago, I found myself with over 100 pounds to lose. To realize you’re obese and in danger of serious health issues is a wake-up call, to say the least. I am in no way a sizeist, but knowing my family history, I knew that I was going to be in serious trouble if I didn’t address the reality of my weight.

What I had to come to terms with was that on both ends of the food issues spectrum, I had an issue of feeling as if I didn’t deserve to be treated well. I ate secretly because it numbed me, and I ate too much because it filled me up. When I restricted myself, it was a punishment for not being perfect.

Those thoughts above brought to you by therapy.

It’s a sad and difficult thing to realize that you’re hurting yourself with something that you need, and that can be completely innocuous. Food is good. It’s a delight, a pleasure and an essential. It’s not a punishment. And somehow, I’d forgotten that.

Learning to feed myself has been a key part of my weight loss, but it’s also been a key part of healing some of the crappy feelings I have about myself. I no longer eat cookies alone, in shame. If I want to make cookies, I make them, eat a few, and share them out. I don’t apologize for ordering dessert, nor do I order it every day. I spend money on food that is fresh and healthy, and every single week, I carve out time to prepare it, sometimes at the detriment of other things. I avoid eating things that come in bags, packets and boxes, and frozen Weight Watchers meals are a thing of the past. I make real, healthy food every single week, and I enjoy it. I go out to dinner with the people I love, and I enjoy it. And sometimes, I order wine or dessert (or both) and I enjoy it.

I do it because I deserve that. My body and my self are worth treating well. I also can’t overstate the role of yoga, running and exercise in teaching me to eat well — being active and strong makes me mindful of what I put in my body, and it gives me tools to deal with my feelings, instead of burying them under piles of food.

I’m not done losing weight. I’m aware that I still have some pounds to go before I am where I want to be. I’ll get there. I have the tools now.

Making, photographing and writing about the things I feed myself is my way of saying I’m okay. I know how to treat myself well, and I do. I’m proud of the food I prepare. If I had my druthers, I’d invite each of you over for dinner, to sit at my table and hang out. I like the feel of a knife in my hand as I chop veggies, the sounds of something delicious boiling and the taste of food I’ve created myself.

And that is why I write about food, unapolagetically.

 

The stomach flu and some awkward Taylor Swift references…

If you follow me on Twitter, than you know I’ve basically been live-tweeting my stomach flu for like three days now, and guys, I AM SORRY. Here’s the thing: I never get the flu. I haven’t had it for 15 years. I also haven’t barfed in that long, and I will have you know that the record is still in tact, to which I proudly proclaim BOO YAH. Because seriously, I could’ve/should’ve/really needed to and yet I didn’t. For which I was given hours of stomach cramping! AND YET. I remain proud and steadfast in my resolution to never puke again. Like, EVER. I’m the Taylor Swift of not puking.

Lately, I’ve hesitated to write about getting healthy in any real sense because seriously, I’m just kind of…not? I’m still doing yoga all the dang time and I’ve been hitting the gym, but my food intake has been less than stellar and I’m just feeling kind of blah about the whole thing. It’s been two months since I’ve made any real progress (though, let’s be clear — THIS FLU BUSTED MY PLATEAU!) and I just feel like I’ve lost my motivation in some ways.

I think it’s really tempting at times to just hang it up when you’re not seeing progress. The weight I am now was the weight I was when I met Andrew, and the weight I was for the few years prior. I’m no longer obese and am almost-thin, but have a little chub. I no longer cry in dressing rooms but I’m also not “bikini ready.” I feel at home in my body — it’s comfortable and I’ve come full circle from disliking it intensely to really, really appreciating it.

I like to think that I’ve also moved past the delusion that losing a ton of weight is suddenly going to shift my entire life. Because my life has changed — completely. But the things that make me happy about that weight loss and shift towards health have little to do with the number on a scale and everything to do with the changes I’ve made to get there. Yoga brings me an insane amount of joy and peace. Eating well and not feeling like crap has made me enjoy every single day more, simply because I never feel too full or like I’ve eaten so much rich food that I might burst. I never feel ashamed about what I’ve put into my body. My skin is clear and my body works well (for the most part) and I just feel good, dang it. I’m less stressed mostly because I burn off that nervous energy through running and through aggressive gym visits.

This week, all of that had to come to a grinding halt, at least for a few days. On Wednesday, I ugly cried, not because I was feeling sick, but because I knew I wasn’t well enough for yoga. I was suddenly overwhelmed by my desire to feel good again — to be able to run and work out and prepare healthy food and go, be, do.

It was an excellent reminder of the real reasons I set out on this journey. You see, I think that there are a great many people (myself very much included) who work really hard because they want to be thin. And uh, I get it. I do. I like being smaller than I once was. But there has to be some other thing that pulls you into this lifestyle of health. Because the thing that comes crashing down super quickly is this notion that you’ll be happier when your body is different. You won’t be, not really. But, you may be happier because you’re stronger, you can do more things, you’re taking care of yourself.

I think I’d lost that motivation. I’d become so focused on what my scale said and how deprived I was feeling and how I just can’t seem to bust this plateau and feeling quite sorry for myself, that somehow, I’d forgotten that for me, this is about weight for sure, but it’s also about health. It’s about the way I feel and the things I want to be able to do now and in the future.

I’m still sort of halfway attached to the couch and nervously consuming saltines and Gatorade, but I can already tell that as OMG AWFUL as this flu was, it was also the reminder I needed as to why I’ve been working so hard: because this flu is temporary, but that feeling of being sick and unable is one I coped with for years, and I never, ever want to feel that way again.

Like, EVER.

What yoga is teaching me about social media, and what they’re both teaching me about being “enough”…

When I first started yoga, the hardest thing for me was paying attention on my own mat. I was constantly scanning the room: who was “getting” poses? Who was laying down (the unwritten end to that sentence being “while I’m still in the flow”)? Who was the teacher giving attention to?

A few things about me: I love gold stars, both real and metaphorical. I love to feel as if I’m doing a good job. And while it’s embarrassing to admit, I still like connecting with the teacher. I know, I know. I’ll be 30 in April. AND YET. I still can’t kick my teacher’s pet habits, though I will say at my current studio, it’s less about getting the teacher to like me, and more about the fact that my teachers are inspiring human beings from whom I enjoy learning. Truly. Also, um, I want them to like me.

During class, there are always a few moments where it is SO TEMPTING to look around and check out the room. One day, when I was doing just that, my teacher said something to the effect of, “Look around! See who looks better and worse than you do! That’s what it’s about right?” The room tittered with laughter.

She continued, “We laugh because it’s true. We are ALL guilty of turning this practice into yet another time to compare and see how we measure up. Instead, keep your focus on your own mat.”

I was sure she was talking about me. She may have been.

As I’ve continued to go to class, I’ve heard the same messages over and over again: this is about YOU. This is about YOUR practice, and whatever you’re doing is enough. You are enough, just as you are, just as your body is. There have been some times where these words have encouraged me to work just a bit harder — it’s my practice! But more often, those words are a salve for the feeling that what I’m doing has to be more, better, stronger, cooler — that the practice is wasted unless I connect with the teacher or I make it into a pose or I somehow DO or BE something more than I was the last time I was there.

Last week, Ashley shared a link to an article about family and Facebook. While the topic mostly dealt with why people post photos of their families, the quote that stuck out to me the most was, “But I think there is more going on here than simple sharing. I think, on some level, all of us (or most of us) are asking to be seen, noticed, applauded, affirmed.” 

It touched a nerve with me: how often to I share things in hopes people will “Like” them, and in essence, make me feel “liked”? How often do I post a photo not just because I want to remember the moment, but also because it’s my way of letting the world know I am living an awesome life that I enjoy?

Worse, how often do I feel disappointed when things don’t get the reaction I hoped, or when people give others more attention than me?

Last weekend, I plowed through Brene Brown’s latest book, Daring Greatly, and she discusses this very thing, and how a culture where we can never have enough leads us to start basing our self-worth on things like our interactions online. I have a lot to say about this book and I am still processing it, but let me tell you, it’s a must-read. I learned so much.

In yoga, I’ve had to adopt a pretty serious practice to keep my focus on my own mat. During the opening sequence of sun salutations, I almost always keep my eyes closed — that way I can focus on the sensations in my own body, as opposed to sizing up the room. I pick a few inanimate objects in the room to focus on during long poses. And perhaps most powerfully, I use a mantra: when I breathe in, I say to myself, “I am enough” and when I breathe out, I say, “I have enough.” If I really can’t focus mentally, I get into child’s pose for awhile, blocking distractions and breathing in and out.

It works, sometimes. There are still moments when I compare, or when I feel jealous, or when I somehow feel that my practice could be enhanced by any number of things.

Over the next few weeks, I’m participating in a program at my yoga studio called Evolve, and one of the things we are doing is taking a weekly break from electronics for 24 hours. At first, I freaked out a little inside. A whole day, every single week? I can barely go an hour without checking my email. How the hell am I going to go an entire day every single week? There are a host of other changes we are working to implement, too; however, THIS is the one that freaked me out the most.

Obviously this means I need this part the most.

I think it’s interesting how this recent awareness of why and what I post is coming at the same time as this challenge. I’ve certainly been thinking a lot about my online presence, but my guess is that it will be a lot easier to consider these things when my iPhone isn’t right in my face.

My hope is that this electronics-free experiment isn’t just a chore or an exercise I’m doing for yoga, but instead a time for me to explore what I’ve noticed on the mat in my online interactions. I want to consider why I post and what I’m sharing, as well as the reactions I’m hoping to get, and my own reaction when those things don’t match up.

One thing I’ve heard over and over in my yoga classes is that the things we experience on the mat give us a chance to see what we’re experiencing in real life, and for a long time, I’ve dismissed that as just a think yoga teachers say. Until now. I never would have expected that the struggles I feel in class are the exact same things I experience in life.

On My Kindle: Food Rules

It’s been awhile since I’ve recommended a book (mostly because I’ve been reading pure crap or self-help books I’d never, ever want anyone to know I’ve been reading) but I’m so obsessed with this book that I must recommend it, immediately.

One of the questions I’m asked most frequently is what diet I’m on. My reply is always the same: I’m not. I’ve changed my eating habits, but there’s no meal plan or “list” of foods I’m eating from. I don’t like meal plans or eating certain things at certain times or any of that strict business.

That said, if I did have a specific list of guidelines I was eating from, it would be this book, Food Rules, by Michael Pollan. The main takeaway from it is to “Eat food. Not too much. Mostly plants.” Makes sense, right?

The rest of the rules are equally simple:

#19: If it came from a plant, eat it; if it was made in a plant, don’t.

#6o: Treat treats as treats.

It’s a light read — at most, it takes an hour or two, but is definitely worth a re-read. Michael Pollan is a brilliant writer, especially when it comes to food, and he knows his stuff. He adds a paragraph or two after each rule to explain it in detail. Best of all, the rules make sense. There are no gimmicks or strict diet rules. Just healthy, plant-based, reasonable eating.

And don’t worry, if the idea of having rules of any sort on your eating makes you upset, you can always heed the advice of Rule #64:

Break the rules once in a while.

Do you have any favorite books about food?

 

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